Grind meat anytime with this rugged cast-iron manual grinder and you’ll enjoy restaurant-quality texture at home.
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Stable, clamp-to-table design: You get a secure 304 stainless steel table clamp fixation that keeps the grinder steady on most tabletops, with an opening range of 0.39"–1.38" for different thicknesses.
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Efficient, clog-free grinding: You’ll experience a sharp blade with a three-dimensional spiral and a reverse function; pre-freeze meat for smoother processing and reduced clogging.
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Easy to assemble and clean: You’ll find it easy to assemble and clean: detach for cleaning; simply follow the sequence—head nut, grinding plate, machine body, body clamp, and handle.
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Versatile accessories for variety: Included cutting plates (5mm and 8mm), 3 plastic sausage tubes, and a meat pusher let you make sausages, meatballs, and even grind vegetables with low moisture.
